Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one ...

Just east of San José, the Tres Ríos region is nestled upon the magnificent slopes of the mighty Irazu Volcano. At the beginning of the 20th century, Tres Ríos was so remote that many people shied away from ...

Crossing the picturesque passes just south of the Central Valley, we uncover Tarrazú. The word "Tarrazú" itself is derived from the ancient Huetar Indian tribe that once inhabited this zone. Amapola grows on these ...

Beginning in 1928, Manuel Rojas and his sister Romelia had visions of growing coffee in the Tarrazú region. They became one of the first families to plant coffee in this famous region. Soon after seeing the quality of the ...

The Azalea is a flower of peculiar yet exquisite aroma, one of nature's true beauties. The flower like our coffee is a symbol of the unique splendors that made Costa Rica's Central Valley legendary.   Azalea is produced ...

From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity.   Manuel Rojas Arias was the pioneer coffee ...

The Pacific winds caress the mountains and position the clouds, which brush our volcanic soils with beneficial rains. At the heights of the mountains where our Tres Nubes coffee is grown, the same heights at which these farms ...

From the looming slopes of Tarrazú comes Kapiwo, a coffee whose name stems from the native Bribri tribe and honors the meaning, "ripe coffee fruit".   In a land rich with nutrients thanks to volcanic soils ...