Since 1950, Ceca has continuously catered to the changing needs of a diverse national and international clientele, offering the full spectrum of Costa Rican coffees.
In addition to its core export business, Ceca operates a large farm and wet mill in the Tarrazu region and roasts coffee for the local market.
Our personnel's vast experience and knowledge of the Costa Rican market allow us to provide a customized and specialized service, which meets the demands of our worldwide buyers.
